Journal Gizi dan Keluarga is an open access and peer-reviewed journal that aims to offer a national and international academic platform. The focus and scope are clinical and dietetic nutrition, community nutrition, pregnant women, breastfeeding mothers, infants, toddlers, children, adolescents, adults, and the elderly.
Articles published in the Journal of Nutrition and Family go through a double-blind peer-review process. Therefore, the decision to accept or not the scientific article is the right of the Editorial Board based on recommendations from peer reviewers.
Please read and understand the author's guidelines for manuscript preparation. Authors submitting manuscripts to editors must adhere to author guidelines and templates. If the submitted manuscript does not comply with the guidelines or uses a different format, it will be rejected by the editorial team prior to review. The editorial team will only accept manuscripts that meet the specified format requirements.
Publisher: Department of Nutrition, Faculty Nursing n Midwife, Megarezky University
Vol. 2 No. 3 (2023): Ghizai, Mei 2023